future of protein ingredients
Specialty Diets vs Plant‑Based Protein 2034 Market Shakeup Exposed
Specialty Diets vs Plant-Based Protein 2034 Market Shakeup Exposed By 2034, plant-based protein ingredients are poised to make up 42% of all specialty food sales, reshaping how products are formulated and marketed. This surge reflects rising consumer demand for clean-label, health-focused alternatives across grocery aisles and food-service channels. Specialty Diets