supply chain integration
Eliminates 3 Supplier Gaps for Specialty Dietary Foods
The new Aboitiz-Diasham partnership eliminates three supplier gaps, delivering a 21% cut in microbial spoilage and extending shelf life for specialty dietary foods. By merging cryogenic preservation with a modern cold-chain, brands now keep high-protein plant bars fresh for up to 11 weeks. Retailers see fewer stockouts, and consumers notice